Restaurant Eugene
2277 Peachtree Road
www.restauranteugene.com

  • Chef Linton Hopkins is a James Beard finalist chef
  • Farm to table concept
  • Holeman & Finch is a great bar next-door – owned by the restaurant.  At 10 pm they serve the best cheeseburger in Atlanta – but quantity is limited to only 24 – so can sell out in a few minutes

Paul’s Restaurant
10 Kings Circle
http://www.greatfoodinc.com/Pauls

  • Legendary Chef Paul Albrecht, formerly of Pano’s and Paul’s
  • Global Cuisine
  • Hear the legendary “Shady” Lane live on his piano, Thursday through Sunday evenings

Horseradish Grill – Buckhead
4320 Powers Ferry Road
www.horseradishgrill.com

  • Chef Daniel Alterman emphasizes innovative Southern recipes
  • Atlanta’s oldest continuously operating restaurant
  • Atlanta’s best taste of the New South in a beautiful and unique setting

Antica Posta
519 East Paces Ferry Road
http://www.anticaposta.com

  • The Betti brothers welcome you to enjoy their family recipes paired with the finest Italian and American wines.
  • Antica Posta offers Tuscan cooking
  • Antica Posta offers cooking classes, dining for private parties and gourmet gifts

Portofino
3199 Paces Ferry Place
www.portofinobistro.com

  • Portofino offers the most enjoyable outdoor experience in town
  • Although their menu changes, their American-Italian cuisine always offers a selection of simple pastas along with innovative bistro-style appetizers and entrees.
  • Wine Spectator – Award of Excellence 7 Years In a Row

Craft Atlanta
3376 Peachtree Road
www.craftrestaurant.com/craft_atlanta_style.php/craft_atlanta_style.php

  • The dishes feature regional seafood, meats and vegetables, and showcase them without heavy sauces or complicated presentations.
  • Craft was awarded The James Beard Foundation Award for “Best New Restaurant”.
  • Craft serves family style and a la carte

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